nicksDOUGH LAB
Frozen Neapolitan pizza

READY
WHEN
YOU ARE.

Explore handmade, stone-baked pizzas made with slow-fermented dough and quality ingredients. For your home. For your business.

Download our catalogue
Nicks Margherita pizza in its original vacuum packagingThe Margherita — our signature classic
Handmade
Stone baked
Slow fermented dough
Quality ingredients
Our story

It all starts
with the dough

The same passion.
A new way to enjoy it.

Born from Nick’s Pizza live cooking and event catering, Nicks Dough Lab brings our passion for Neapolitan-style pizza to homes and hospitality businesses.

We take quality seriously. Our aim is simple: to offer products that meet professional standards while making everyday business easier.

From dough balls to ready-to-bake pizzas, we focus on quality ingredients, handmade preparation and slow-fermented dough. For our wholesale partners, that means tailored solutions, reliable supply and long-term partnerships.

From our dough lab

Meet the range

Dough, bases, full-size pizzas and pizzinis. Discover the formats that fit your kitchen in our catalogue.

Four Nicks dough balls in a vacuum bag

The Ball

Individually portioned dough balls made with Italian flour and slow fermented for a light, airy crust.

300 g per ball · 4 per bag
Packaging & minimum order

Vacuum-sealed bag. Minimum order: 20 pieces, as listed in our catalogue.

Nicks tomato and basil pizza base in vacuum packaging

The Base

Our handmade Neapolitan pizza base with signature tomato sauce. Ready for your own toppings.

370 g · 30 cm
Packaging & minimum order

Vacuum-sealed bag. Minimum order: 10 pieces.

Nicks Margherita pizza with mozzarella, vacuum packed

The Margherita

Tomato sauce, Fior di Latte mozzarella, Parmesan, basil and extra virgin olive oil.

420 g · 30 cm
Packaging & minimum order

Vacuum-sealed bag. Minimum order: 10 pieces.

Nicks Pepperoni pizza in its original packaging

The Pepperoni

A classic combination of tomato sauce, Fior di Latte mozzarella, pepperoni, Parmesan, basil and olive oil.

470 g · 30 cm
Packaging & minimum order

Vacuum-sealed bag. Minimum order: 10 pieces.

Nicks ham and mushroom pizza in vacuum packaging

The Prosciutto e Funghi

Tomato sauce, Fior di Latte mozzarella, prosciutto cotto, mushrooms, Parmesan, basil and olive oil.

490 g · 30 cm
Packaging & minimum order

Vacuum-sealed bag. Minimum order: 10 pieces.

Three Nicks mini Margherita pizzinis in a vacuum bag

The mini Margheritas

Our Margherita in a convenient mini format, with Fior di Latte mozzarella, Parmesan, tomato, basil and olive oil.

200 g each · 15 cm · 3 per bag
Packaging & minimum order

Vacuum-sealed bag. See the catalogue for minimum order details.

Three Nicks mini Pepperoni pizzinis in a vacuum bag

The mini Pepperonis

Mini pepperoni favourites with Fior di Latte mozzarella, Parmesan, tomato sauce, basil and olive oil.

220 g each · 15 cm · 3 per bag
Packaging & minimum order

Vacuum-sealed bag. See the catalogue for minimum order details.

Next from the lab: Focaccia & Panini — coming soon
Our product catalogue

Your next great
pizza starts here

Explore our range, product sizes and packaging options. Everything you need to start a conversation with our dough lab.

Nicks Dough LabPRODUCT CATALOGUE · PDF
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For homes & hospitality

Let’s talk pizza

Looking for pizza for your café, hotel, restaurant or retail business? Get in touch to discuss our products and supply options.

Emailnickspizzacy@gmail.comCall us+357 99 012992WhatsAppStart a conversation ↗Instagram@itsnickspizza ↗